This chilli jam using fresh red and green chillies is a joy in every way. From the gorgeous colour to the perfect sweet & spicy balance. And works as a condiment to everything! First wash the chilli’s ...

This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

To make the jam, place the chillies, ginger, onion, sugar, vinegar, lime and 30ml of the oil into a food processor and process until roughly chopped. Heat a wok and add the remaining 30ml of peanut ...

This spicy yet refreshing Thai dish is a cinch to make and packs a punch with lemongrass, makrut lime leaves, fresh chilli and mint. Bring a saucepan of salted water to a simmer over medium heat. Add ...

This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents. Equipment and preparation: ...

3. Heat a pan and add the sesame oil, then the garlic, ginger and onion 4. Cook for 1 minute and add the chilli and capsicum 5. Cook until soft, add the tomato, cook for 1 minute 6. Add the sugar, ...

Chef shares easy chilli recipe with 'secret' ingredient that will 'take it over the top' Chilli con carne can be cooked in so many different ways, whether it be with beef, vegetables, spice, or none ...