South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

The bun parotta from Madurai is a must try and it can easily be made at home. We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

This dish is truly mouth watering . When you need a break from boring everyday fare, simply bite into the shredded parottas tossed with vegetables and coated with spices. The tempting hotchpotch is ...

From chilli parotta to chicken fried rice, to noodles and burgers, here are some of the most popular dishes that you must try at your college canteens... From chilli parotta to chicken fried rice, to ...

Take a flavourful journey across India with its iconic parathas! From the spicy, stuffed kulchas of Amritsar to the soft, layered Kerala parottas, each region transforms simple dough into a culinary ...

* In comparison, a customer pays only 5 per cent GST on every purchase of roti “Chicken Manchurian, two chicken fried rice, garlic prawns and chilli chicken.” The curly-haired waiter with a pink ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.