The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

If you're looking to bring the taste of Chinese cuisine to your home, these 16 best recipes are a great place to start.

Take some garlic and shallots and brown them, blanch a bunch of bean sprouts, then poach thinly sliced beef for a few minutes. Briefly fry spring onions. Combine, and drizzle with aged soy sauce. Easy ...

Serves 8-10. Ingredients 1.5 kg/3 lb brisket of beef 3 tablespoons oil 1 teaspoon salt 1 teaspoon Szechwan peppercorns 2 teaspoons sugar 6 slices fresh ginger 4 unpeeled garlic cloves 2 tablespoons ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

4 spring onions 2 cloves of garlic 1/2 red chilli 2 carrots, julienned 1 cucumber Handful radishes Sesame seeds 1 avocado Rice to serve 1/2 beef stock cube For the sauce: 3 tbsp sweet chilli sauce ...

Looking for a new addictive snack? Here are eight of the best beef rolls, also known as niu rou jian bing, to try in Los Angeles.

How To Make Onion Spring Rolls: An Easy Indo-Chinese Starter You Must Try Onion Spring Roll: In this quick and easy spring roll recipe, the highlight of the dish is onion and spring onions.

This is on high rotation in my house: I cook it almost weekly. The sticky soy and garlic on the beef is addictive, while the green chillies, with their gentle heat, bring a real brightness to the ...

This simple Chinese congee recipe made with garlicky ground beef and onions.

4 - spring onions, chopped 3c - cooked basmati rice, well drained pinch - of white pepper - salt Method 1 STIR-FRY Season the steak strips with the spice mix and salt. Sprinkle the flour over and mix ...

Pan-fried lamb and spring onion buns. Photo: Jonathan Wong For these meat buns, I prefer shelf-stable Korean beef stock/broth, which is sold in resealable pouches.