The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Ever wondered how to turn the toughest beef cuts into mouth-watering, tender pieces in just minutes? The secret to perfect beef lies in one simple ingredient that’s likely already in your pantry. This ...

Use chopsticks to lay the wilted spring onions over the beef. 8 /9 Drizzle the soy sauce over the ingredients, then scatter the fried shallots and garlic on top.

2 tablespoons Chinese rose wine 2 whole star anise 2 pieces dried tangerine peel 8 dried shiitake mushrooms 6 spring onions (scallions) 2 tablespoons dark soy sauce Directions. Bring to the boil some ...

2. Slice your peppers, garlic, diced red chilli, carrots and spring onion. Leave to one side. 3. Mix together the sauce ingredients, add 2 tbsp water and set to one side.

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

5 Stir in the cashews or peanuts, remove from the heat and set aside.. 6 RICE Heat the oil in a deep pan.Pour in the whisked eggs, stir-fry for a few seconds until set then remove from the pan. 7 Add ...

Cut the beef into 1cm slices, then add to a large bowl with the garlic, pepper and fish sauce. Toss to combine, then set aside to marinate for at least 30 minutes. If marinating for longer – and ...

Onion Spring Rolls Recipe: Here's How To Make Onion Spring Rolls. In a hot pan, add a dash of olive oil, in which you can add the spring onions, green bell peppers and ginger. Give it a good toss. Add ...

Tie beef with kitchen twine 3 or 4 times to even out the shape. Season well with salt and pepper. Preheat a barbecue or chargrill plate over medium­-high heat.