Braised beef shank is both delectably tender and flavorful ... beef shanks braising is also a common preparation method in Taiwanese and Chinese cooking. There, recipes involve a greater amount ...

When the beef is cooked, whisk the cornflour with 1 tablespoon water to a smooth paste, stir in the honey. Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy ...

Yangmingyu Braised Chicken and Rice, a famous Chinese fast-food chain, shut down multiple stores in Henan province after a ...

The sandwich can be found with a variety of fillings including braised pork, beef and lamb ... Sometimes called a Chinese hamburger, when done well, it’s one of the greatest meat-between ...

Braised oxtail is a leisurely dish to make ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and stickier ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...