1. To prepare pork: Stir together cornstarch, sherry and sauces. Cut the pork into 1-inch pieces. Put pork into a food processor and pulse to chop coarsely. (Or chop by hand with a large chef’s knife.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Stir-fried veal and green beans can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes but only a few minutes to cook. Try ...

Quick, easy and amazing stir fry is a great idea for dinner. The one trick with doing any kind of stir fry is having everything ready to cook. The chicken velveting is the key to this stir fry really ...

Making a double batch of this homemade teriyaki sauce ensures another meal with very little effort. Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new ...

Green bean and chicken stir fry is the perfect dish for a quick, delicious, and healthy meal. Tender chicken breast is marinated in savory soy sauce and oyster sauce, and stir-fried to perfection with ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

This delicious garlic beef and green bean stir fry is really easy to put together for dinner. Not only is it easy, it’s full of fresh ingredients you’re going to love! 1) Add the cornstarch, egg ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...