Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Somewhere in a tiny town nestled in the rugged Andean ...

A delicious sushi with chocolate, shrimp with small bits of cacao and chocolatefilled ravioli are only some of new delicacies Ecuador offers to the world to say “bon appetit.” This fusion of flavors, ...

QUITO, Ecuador – Ecuador, where the fatty beans used to make chocolate have been grown since pre-Columbian times, is surpassing Brazil as Latin America’s top cocoa producer after boosting planting and ...

Carlos and Isabel Galarza are strengthening the connection between their family’s cacao plantation in Ecuador and their Cedar Park chocolate shop, one bonbon at a time. Rosalba “Rosa” Aguilera, who ...

In Ecuador, researchers are conserving the genetic legacy of cocoa (Theobroma cacao), the raw material of chocolate. Cesar Guillermo Tapia Bastidas, head of Ecuador's national department of ...

Nestle has announced the launch of a new chocolate moulding and packing line at its facility in Ecuador. The line will use Arriba cocoa beans sourced in the country to make “value-added chocolates” ...

In an era where fast food and fast fashion dominate, Mindo Chocolate Makers and El Quetzal de Mindo are advocating for a slow, deliberate approach. In a global chocolate industry marred by ...

Kallari bars are considered to be some of the best chocolate around (at least by pastry chef Kate Zuckerman–see this article–and Supermarket Guru Phil Lempert). Available in Whole Foods markets, they ...