Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

They’re the tastiest hatchlings you’ll ever meet. Sure, chicks that peck their way out of real eggs are adorable — but they can’t compete with the Reese’s Pieces that are being stuffed inside ...

Dessert: We bet the kids will love this Easter dessert! Eggs not just devoured as they are, but rather filled with chocolate ...

We’re never too old for Easter Eggs, especially luxury ones. This year’s offering includes the most opulent confectionary from hand-painted works of art, to moreish eggs of honeycomb, pistachio and ...

Denver chocolatier Erick Dietrich, originally from Nuremberg, learned candymaking as an apprentice in Germany. He agrees that candymaking is a dying art in Europe; machines are replacing the skilled ...