Chocolate and peanut butter are a classic pair, no debate. These recipes bring the two together in warm bakery muffins, ...

We are cooking up some deliciously gooey and chocolatey goodness in the Heritage House Kitchen. We learn how to use the extra sweetness from over-ripened bananas in place of flour in this delightfully ...

Trying to beat those late-night snack cravings? My sweet tooth always kicks into high gear after dinner, and I struggle to find healthy, easy desserts that will satisfy my hankerings. So, I set out to ...

In this video, learn the secrets behind Chef John's irresistible Peanut Butter Banana Muffins! From blending the perfect batter to achieving that golden-brown crust, this tutorial has everything you ...

Preheat oven to 350 degrees F. Spray a muffin pan with nonstick spray or line with muffin cups. You can also make 24 mini muffins. Set aside. In a medium bowl, stir together flour, baking soda and ...

To prepare the oat flour, pulse the old fashioned oats in a food processor till it turns into flour. In a medium bowl, mix together the mashed banana, peanut butter, egg, yogurt, brown sugar and honey ...

1 Preheat the oven to 200°C, Gas Mark 6. Line a 12-hole muffin tin with muffin cases. 2 Sift the flour into a large bowl and mix in the oats and sugar. 3 In a separate bowl, mash the banana and mix in ...