Panettone may have once sounded exotic, but these days, the dome-shaped Italian fruit bread is readily available on American grocery store shelves. And if you're ready to expand your repertoire of ...

Gingerbread and fruitcake aren't the only holiday breads on the market. There are Christmas breads from all around the world that extend beyond your traditional fruit-studded loaf. Why not try adding ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Panettone may have once sounded exotic, but these days, the dome-shaped Italian fruit bread is readily available on American grocery store shelves. And if you're ready to expand your repertoire of ...