Pad Thai is a widely popular dish consisting of rice noodles, a protein, pad Thai sauce, eggs, bean sprouts, peanuts, chives ...

Chef Jet Tila joins TODAY’s Hoda and Jenna to share a classic Pad Thai recipe from his new book “101 Thai Dishes You Need to Cook Before You Die.” He says not boiling the noodles is key to ...

A classic Pad Thai recipe crafted with flavors and techniques true to its roots. French stocks, bonds tumble as government faces potential collapse Google issues warning to billions of Gmail users ...

Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY's Morgan Hines.

Homemade pad Thai sauce in bulk, plus easy pad Thai A big jar of pad Thai sauce in the back of your fridge can be used for a number of weeknight dinners, from stir fry, to sweet and sour meatballs.

Skip the takeout and make classic pad thai and spicy cashew chicken at home with recipes from Jet Tila.

Classic pad thai noodles are flattened white strands, about 1/8-inch wide. Merlion uses Erawan-brand “Oriental Style Noodle” (look for green packaging and an elephant logo).

Pad Thai Bowling, which specializes in the classic Thai noodle dish, is popping up at Williamsburg's KRU on weekends from noon-3pm, to offer its namesake dish.