Skip the takeout and make classic pad thai and spicy cashew chicken at home with recipes from Jet Tila.

Homemade pad Thai sauce in bulk, plus easy pad Thai A big jar of pad Thai sauce in the back of your fridge can be used for a number of weeknight dinners, from stir fry, to sweet and sour meatballs.

Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY's Morgan Hines.

Pad Thai is a widely popular dish consisting of rice noodles, a protein, pad Thai sauce, eggs, bean sprouts, peanuts, chives ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for vegetarian version.

I’ve struggled with homemade pad Thai. After trying to recreate it at home several times over the years, I sort of gave up and assumed I’d never be able to cook restaurant-style pad Thai at ...

Classic pad thai noodles are flattened white strands, about 1/8-inch wide. Merlion uses Erawan-brand “Oriental Style Noodle” (look for green packaging and an elephant logo).

He shows us how to make classic pad thai with shrimp and spicy cashew chicken. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases.