I was taught in culinary school that classic puff pastry is one of those arts that separates the professional chef from the recreational cook.

For something savory, we've got classic puff pastry cheese straws, the easiest pigs in a blanket, and make-ahead friendly breakfast hand pies. On the sweet side, try our puff pastry cinnamon rolls ...

You might notice the dough rising a little unevenly in places, though I found this to be minimal. Like classic puff pastry, quick puff relies on cold ingredients for its characteristic puff.

We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have you ever tried baking your asparagus to make a delicious puff pastry starter?

I was taught in culinary school that classic puff pastry is one of those arts that separates the professional chef from the recreational cook.

Customers can choose between a classic puff pastry, or one that incorporates chocolate for a flavor that’s very rich, just a little bit bitter and not too sweet.

This satisfying summer recipe blurs the line between a classic hot dog and a baked tray of pigs in a blanket. In this video, ...

Rough puff is for filled pastries. The butter is integrated into the detrempe in a random way, allowing for an easier, less time-consuming process than classic puff pastry.