Verywell Health on MSN
What Happens to Your Energy Levels When You Eat More Protein
Protein indirectly contributes to your daily energy levels. However, the body typically relies on carbohydrates as its ...
Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices? Why are some consumers open to this change, while others remain cautious?
As the global population is expected to approach 9.7 billion by 2050, it remains crucial to ensure the adequate and sustainable production of nutritious food. The demand for protein is especially ...
The alternative protein industry has made rapid progress in just a few short years. Plant-based burgers are increasingly indistinguishable from their ground meat counterparts, microorganisms are ...
The Food Forum will host a workshop to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. Workshop presenters ...
A new crop of biotech startups are working on an alternative to alternative protein. Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling ...
You need 0.36 grams of protein per pound of body weight a day, which is about 54 grams for someone weighing 150 pounds. Dietitians recommend spreading your protein throughout the day rather than ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Gabby Landsverk Every time Gabby publishes a story, you’ll get an alert straight to your inbox!
Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices? Why are some consumers open to this change, while others remain cautious?
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback