Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper. Stir together oats, pecans, flaxseeds, maple ...

Growing up, I had a couple long stretches of being a pretty strict vegetarian. I’m grateful for it because it taught me to get creative in the kitchen and learn to embrace vegetables in a way that I’m ...

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

Everyone knows eating a healthy breakfast is essential to start your day off right–without it, you’ll feel groggy and be more likely to overeat later. But if you’re anything like us, all too often ...

We love pancakes and have enjoyed them in both sweet and savory varieties. We also love coconut, whether it's in cookies, bars, pies or just toasted and sprinkled over ice cream. This week we're ...

You know when you find the perfect, most ripe mango, and you feel like you need to tell the world? Well, this twist on the traditional Thai sticky rice with mango is a celebration of that feeling, ...

What's the one ingredient that can make or break a palatable Thai curry or an appetising Malabar recipe? If you think a bit, you'll know it has to be coconut. This marvellous food has made many ...

This recipe had me at coconut, and nectarines. I'm smitten. Meet my new favorite healthy breakfast. Coconut, almond milk, cinnamon, oats, maple syrup and nectarines come together in this amazing ...

The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!

If you ever wake up feeling bloated, look to these recipes as a delicious way to help relieve uncomfortable symptoms. These breakfasts are packed with ingredients like green tea, pineapple, spinach ...