Coffee and tea consumption may lead to reduced risk of head and neck cancer

Coffee and tea consumption may be associated with a reduced risk of head and neck cancer, a new analysis suggests. Head and ...
MedPage Today

Coffee, Tea Tied to Lower Risk of Head and Neck Cancer

In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had a lower risk of head and neck cancer (HNC), according to a meta-analysis ...

Daily tea or coffee may protect you against head and neck cancer: Surprising benefits of your morning brew

New research indicates regular tea and coffee consumption may reduce the risk of certain head and neck cancers. A global study found over four cups of coffee daily lowered overall risk by 17%, and ...
CNN

I gave up coffee for 30 days. Here’s what I drank instead and how it changed my energy and spending habits

This article is part of CNN Underscored’s Guide to Coffee, a two-week focus on everything coffee, from the best methods for brewing it to the best machines to do so and the accessories and gear you ...