I spoke with a coffee educator to learn about the "Golden Ratio," grind size and other factors that make or break your home brew.

Have you ever stood in your kitchen wondering why your coffee tastes like dirty dishwater or molten tar? Chances are your ratio of coffee grounds to water was way off which means it's time to learn ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Honestly, why does coffee shop coffee always taste better than what I’m capable of ...

Coffee tastes better when you use the golden ratio to brew it. With this perfect equation, you'll get the most flavorful ...

Ever notice that sometimes the coffee you make at home tastes better on certain days than others? That's likely because the coffee-to-water ratio could be off. Although it's tempting to just add a few ...

If you stop at your local coffee shop for a daily pick-me-up, you’re easily spending $3 a day. That’s $90 a month and $1,080 ...

Editor's Note: This article was provided by The Conversation. The original is here. It’s hard to get a bad coffee these days. Plenty of baristas have fine-tuned the process of making espresso, but ...

Many of us remember the scene in "Elf" during which Buddy (Will Ferrell) believes he's stumbled upon the "World's Best Cup of Coffee" that Jovie (Zooey Deschanel) later clarifies is, in fact, a ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...