You can be slurping these noodles in less than 10 minutes. During the summer, all I want to eat are chilled noodles. Whether they're Korean naemyeong with a beefy slushy broth, Japanese hiyashi chuka ...

It’s 51 degrees in Koreatown, and it feels cold. This is, of course, where east coasters love to take shots at Angelenos. “This isn’t cold,” they proudly declare while wearing a pair of shorts with a ...

In the hot summer months, I like to limit the time spent in a hot kitchen as well as the heat generated in said kitchen — not because I don’t want to cook but for fear that the air conditioner will ...

In this video, we show how to make a refreshing and spicy cold noodle dish with seaweed that’s perfect for a quick meal.

Cold sesame noodles layered with crisp veggies and a zesty vinaigrette are satisfying year-round, but even more so during Houston's dog days of summer. Like gazpacho or citrusy seafood ceviche, these ...

Soba are thin Japanese noodles made from buckwheat, which has a nutty flavor. Despite its name, buckwheat isn’t actually a grain — it’s a fruit seed that’s naturally gluten-free. Buckwheat can be ...

Legend has it that a female emperor in ancient China, suffering through a hot day, demanded her noodles be served cold instead of hot. It was her birthday that day, and thus began a tradition: Every ...

As soon as the weather turns from warm to too-hot-to-function, I crave all types of cold noodles — especially the spicy, saucy, tangy ones like bibim guksu. As the dish’s name suggests (Bibim means ...

I love spicy food — but my stomach does not. Still, at a recent meal at Mian in Alhambra, I had the Sichuan cold noodles, mounded high and icy cold, swimming in a punchy broth and topped with loads of ...

SEOUL — Italy has its pasta salad, and China its cold sesame noodles. But there are few places where cold noodles are held in as high esteem as in Pyongyang, the capital of North Korea. Naengmyeon, as ...