Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...

Chef Michael Rafidi of Albi in Washington, D.C. compares mujadara, a beloved dish of lentils, toasted pasta, rice and ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

FALL RIVER — At St. Anthony of the Desert Maronite Catholic Church, amid the smells of sauteed onions and sweet baklawa, Terry Galib and Lynn Abdow were preparing an eggplant casserole. At 78 and 72, ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

HINGHAM -- This video shows some of the fun Thursday Jan. 16, 2020 at Joyce Bethoney's 'What's Cooking with Joyce' class at the Hingham Senior Center. The recipe is a personal favorite of Joyce, who ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

As a child in Lebanon, food prep was a chance for Siham Halime to deepen the bonds with her mother and grandmother. “Like I'm talking about okra, I'm talking about the lima beans with really big meats ...

Most home cooks think they have their pantries figured out. Salt, pepper, olive oil, pasta, canned tomatoes. The usual ...

Arab cuisine encompasses the food traditions of several regions in the Arab world, including the Arabian Peninsula in Western Asia, the Middle East's Fertile Crescent, the Maghreb region of Northern ...