Place carrots and water in a 1 1/2-quart round casserole; cover with lid or plastic wrap. Stirring midway through cooking, microwave on high 7 to 8 minutes, or until crisp tender. Drain well. Add ...
Microwave 4 minutes, stirring every 30 seconds until thickened. Pour over potatoes and microwave for 20 minutes. Putt says he got the following recipe from an Amish and Mennonite cookbook, converting ...
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