Mushrooms may not be everyone's cup of tea, but mushroom lovers know that there are abundant culinary possibilities when ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Store mushrooms in the fridge to extend their freshness up to seven days. Avoid airtight containers to prevent condensation and spoilage. Use paper bags or original packaging to allow airflow and ...

Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Ground beef, onions, mushrooms, and sour cream combine for a dinner that's ready in 30 minutes. The creamy, rich sauce and ...