Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

A delicious fusion of Asian cuisine comes together to create this highly flavorful dish. Not only is this dish fast to put together it is tasty and sure to entice your family and friends. 1) Slice one ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Reprinted with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

My husband grew up in Ohio, in an area he describes as, "In the middle of cornfields and hog farms." Meals were always geared around meat and potatoes, but the meat was rarely beef. Rather, it was ...

• Preheat oven to 325°f. Pat dry pork shoulder steaks, and season both sides with salt and black pepper. Heat large, oven proof pan on high heat, add vegetable oil and add pork steaks, browning on ...

If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to another popular meat choice: pork shoulder. It's not just a great cut of meat ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...