Some nights, I need a healthy, one-pan dinner that’s on the table before anyone has time to ask, “What’s for dinner?” This ...

Some dinners just check every box—fast, easy, healthy, and packed with flavor. This veggie quinoa stir fry has been my go-to when I want a quick weeknight win. It’s perfect for using up leftover ...

With its distinctive flavor, quinoa is a flexible addition to your kitchen arsenal. Here are some tips to make your finished quinoa light and fluffy.

Lemon Chicken is a light dish that works well in summer, and it's full of bright flavors. It is easy to make and rewarms well ...

1/4 cup crumbled feta cheese Cook’s notes: I haven’t encountered unwashed quinoa in many years. Older recipes say to rinse and drain quinoa before cooking to remove bitterness.

See a healthy enchilada quinoa recipe and five dinner ideas for how to reuse it, that don't require any cooking whatsoever.

The key is to have a batch of cooked grain in the refrigerator ready to go: Quinoa, farro, sorghum, barley and bulgur are all good options.

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and a delicate crunch.