They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark ...

Note: From "King Solomon's Table," by Joan Nathan. • 12 to 16 eggs • 4 tbsp. olive oil • 1 large red onion, peeled and coarsely chopped (1 1/2 c.) Put the eggs in a cooking pot and add water to cover ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli ...