Prepare the Spiced Coconut Broth1. In a saucepan, gently sweat the shallots, garlic, ginger and lemongrass in a small amount of oil. Do not brown.2. Add the coriander seeds, cumin seeds and turmeric.

Join me on an unforgettable Alaskan adventure as I cook a fresh Pacific halibut straight from the wild! From catching to cooking, experience the full journey in the heart of Alaska’s breathtaking ...

When things are going well in the kitchen, cooking feels like magic. A boring grocery list of ingredients can become greater than the sum of its parts through a balanced formula of patience and ...

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Halibut Olympia, a Tuesday-night kind of recipe, was part of the planning (if not the eating) at the Friday meeting. By Julia O’Malley Reporting from Anchorage In the end, the high-stakes summit ...

On March 19, wild Alaska halibut and sablefish, also known as black cod, began making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and ...