Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on ...

Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty Images The mere thought of barbecue’s smoky scents and intoxicating ...

Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

A juicy brisket. Photo courtesy of Backyard Pitmasters barbecue school The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Cooking at high elevations has many ...

David Sandusky cut his teeth at fine-dining establishments, but once he discovered his passion for smoked meat, there was no looking back. At BEAST Craft BBQ, the acclaimed Belleville smokehouse that ...

Television host, culinary writer, and Barbecue Hall of Famer Steven Raichlen will be bringing his grill expertise to Alisal Ranch, the upcoming setting for the chef’s Barbecue University. The ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...