Washing certain foods can spread germs around your kitchen instead of removing them, so it’s best to rely on proper cooking ...

Washing food before cooking is often seen as a necessary step in food preparation. However, there are certain foods that you ...

For example, morel mushrooms, which are edible and popular, become toxic when eaten raw—but cooking them incorrectly can also cause gastrointestinal illness. Other mushrooms contain heat-activated ...

The concept of consuming foods in their natural, unprocessed state has ancient roots, but the modern raw food movement has gained significant momentum as more people seek alternatives to conventional ...

Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...

A raw food diet — consisting largely of uncooked and unprocessed plant foods — has garnered attention for its potential health benefits. This diet primarily includes fruits, vegetables, nuts, seeds ...

Supporters of the raw food diet believe eating raw foods has benefits, including for weight loss and overall health. But there may also be drawbacks, such as not getting enough calories. The raw food ...

Here is everything you need to know about avoiding infecting your guests during Thanksgiving. Thawing a turkey can be a ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to ...

( The Conversation) – Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and ...

Some common foods become more nutritious when eaten raw. Understand how they support better digestion, energy, and overall ...