In this classic Iranian dish, fluffy basmati rice is layered with tender, buttery fava beans and grassy fresh dill, then steamed until a golden, crisp layer known as tahdig, meaning “bottom of the pot ...

Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, stews, and beyond. Here's how to buy, store, and use these ruby-red ...

This video focuses on a traditional Iranian village-style feast centered around a massive lamb and rice platter, which can weigh around 60 kg and serves as a centerpiece of the meal . It highlights ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Fresh basil is a sign of summer. This simple pesto recipe makes the ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Related Articles This Beef Barley Soup is perfect for when you’re ...