To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

Kale is a staple in many households. This healthy vegetable can be used in a wide variety of delicious recipes, from Kale, Wild Rice & Chicken Stew to Bacon & Kale Sheet-Pan Eggs. Learn how to cook ...

If you're looking for a quick side dish that actually tastes good, this sauteed kale recipe is worth trying. It cooks fast, uses just a few ingredients, and somehow turns simple greens into something ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

If you haven't jumped aboard yet, it's time to get on the kale bandwagon. Chances are you already know about the leafy green's myriad of health benefits, but did you also know that it can be ...

1. Separate the leaves of kale from the stems. Tear the leaves into small pieces and place in a large bowl of cold water. Discard the stems. Soak the leaves as you prepare other ingredients. 2. Strain ...

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What’s in season: While kale can be found year-round at most supermarkets, this member of the cabbage family prefers colder weather and is generally in season through the winter months. It’s known for ...