Add Yahoo as a preferred source to see more of our stories on Google. Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized ...

To prepare pan-fried sole, start by How to clean the sole. With a sharp knife, cut the skin of the sole near the tail (1). Now grip the lifted edge of skin with your fingers and begin to pull it (2) ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness. The delicate texture of the sole pairs beautifully with the bright, zesty ...

Preheat the oven to 475 degrees. Spread the fillets out, skin side up, on the work surface. Lightly season them with salt. Spread 1 tablespoon of the bread-crumb mixture over each fillet and set 6 ...