With its origins going as far back as Ancient Roman times, it's no surprise that flan now comes in many forms. Especially popular in 15th-century Spain, the dish was subsequently spread throughout ...

Flan, a lovely and delicate baked custard soaked in caramel, is by far the top-selling dessert at local Mexican eateries, from the historic El Charro Café to the new and trendy Zivaz. "There's not a ...

Valentine's Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director of the Latino Culinary Institute & ...

A quick and simple dessert to make for the upcoming holiday season is a traditional Mexican flan. You can spice it up for your Thanksgiving dinner with pumpkin and the warm, fragrant spices cinnamon, ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

The combination you didn’t know you needed ...