Stockfish has been enjoyed for generations along coastlines. Here, we cook it outdoors over a fire for a smoky, hearty result. The sea breeze, open flame, and technique make all the difference. Simple ...

Cooking chapatti directly on a gas flame may increase long-term cancer risk. An oncologist explains health concerns, hidden ...

This video showcases grilled shrimp prepared with a chipotle honey marinade inspired by bold cowboy cooking traditions.

If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...