A full block of cheese hits the heat of an open forest fire, turning into a rustic and comforting dish. The process is ...

Beef potjiekos is a traditional South African dish that brings people together around a simmering cast-iron pot. It’s a ...

Deep in the mangroves, we hunt for giant mud crabs and transform our fresh catch into an incredible fire-cooked meal.

Max Roberts has joined Hearth at Heckfield Place near Hartley Wintney, a relaxed open-fire restaurant oozing with charm, ...