There’s something magical about cooking over a campfire. Maybe it’s the crackle of the flames, the aroma of roasting food, or simply the way it brings people together. When you add kids to the mix, ...

A practical guide to building low-pollution campfires: choose very dry wood, aim for hot embers, and try three simple fire ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Outdoor cooking brings food back to its roots. In this video, a giant steak is prepared over an open campfire using basic ...