We asked some of our favorite chefs and food personalities to share recipes that put pears of all varieties front and center.

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Transform pears, almond flour, and cardamom into a tender, aromatic cake with a drizzle of reduced pear syrup and a sprinkle ...

Hello everyone!The star of today's show is... a mysterious fruit that looks at first glance like a "jet-black bomb" or ...

Add Yahoo as a preferred source to see more of our stories on Google. These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That ...

There’s a lot you can do with pears. Bake them into tarts, roast them until they’re warm and golden, throw them into a pear salad or turn them into a delicious pear jam for dolloping onto pikelets.

Combine the red wine, star anise, cinnamon sticks, vanilla extract, and sugar in a saucepan wide enough to hold the pears in a single layer. Bring to a bare simmer and stir until the sugar has fully ...

There are thousands of types of pears. As with most fruit, for the most part, we are limited by a dozen or fewer varieties at the supermarket, farmers market, and even the nursery, so like apples, ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...