Salmon is near and dear to my heart, having grown up with my dad searing it skin-on, and the skin was always the tastiest part. However, later in life, my boyfriend told me to always take the skin off ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

The key to cooking perfect salmon every time is this $13 kitchen tool at Amazon. The fish spatula is a valuable tool for more ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

It’s also the easiest. I love to cook salmon in a variety of ways and often will make salmon burgers by food processing the fish with onion, garlic, mustard, and dill, but sometimes I just want a ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...