You might know it as a string bean or green bean. (I can still see the french-fried onion casserole of my youth like it was yesterday.) But the green (and yellow and purple) pod now on display at ...

Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Green beans with mustard seeds, cashews and coconut in New York on Aug. 18, 2016. This richly spiced recipe has enough protein from the cashews to serve over rice as a main course, but is also ...

One of my great friends and her family spent a good part of Memorial Day weekend picking, snapping and canning 51 quarts of green beans, also known in the South as “string beans” or “snap beans." She ...

Whether you’re a vegetarian or just want to incorporate more plant-based protein into your diet, beans are a natural go-to ...

Now that it’s June, locally grown and organic snap beans are showing up at our farmers’ markets, which is good news for cooks interested in quality. They used to be called string beans, but over the ...

Green beans have a place on the table whether it be at home during the holidays with a turkey or at your favorite restaurant ...

Snapping green beans is right up there with shucking corn, as far as porch-sitting chores go. And just like corn, green beans sneak into vegetable land. One is a whole grain and one is a legume, but ...