It's hosted by the Arkansas Game and Fish Commission at the J.B. and Johnelle Hunt Family Ozark Highlands Nature Center in Springdale.

Add Yahoo as a preferred source to see more of our stories on Google. Three dressed squirrels are nestled in a crock pot with onions and celery. Whether you call them bark burners, tree rats, or limb ...

The World Champion Squirrel Cook-Off returned to Springdale on Sept. 12, with 27 teams gathering at the J.B. and Johnelle ...

The World Champion Squirrel Cookoff in Springdale provided food and outdoor fun for all.

As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...

It’s way too early to predict a Super Bowl winner or this year’s National Champion college football team, but the big show of odd eats and outdoor cooking will decide the best chef of the woods at ...

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

Add Yahoo as a preferred source to see more of our stories on Google. Donnie Dodson, the creator of ‘Eat History,’ prepares 'George Washington Hoecakes,' an 18th-century recipe enjoyed by America's ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.