Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Outside of featuring maybe the ...

Overview: Cordyceps is a type of fungus available in foods and drinks, as well as over-the-counter as a supplement. It is used for many reasons, although its benefits are not well defined. Common side ...

Cordyceps flower & Hashima soup stew might strengthen your immune system and enjoy a feel of warmness in this cool winter.In todays Gourmet Express, May Lee and Sincere Hui will introduce an Cordyceps ...

Cordyceps flower is a kind of Chinese medicine which can be used in cooking soup. May Lee and Winmas Yu are going to share with you a nutritious soup using this flower, corn and chicken.

Farmers can add solar panels to bring in more income, learn why to restore hedgerows and how to mix trees with grazing livestock. These were among the dozens of sessions at Pasa’s annual conference, ...

Cordyceps is a genus of parasitic fungi that grows on insect larvae. It contains various components that may be beneficial to your health in different ways. However, more research on humans is needed ...

SINGAPORE – They look like lily buds or thin, handmade noodles, have a springy texture, a mild, earthy flavour and an orange hue. It is bloom time for cordyceps flower. The ingredient is showing up on ...

Long Qing Specialty Hotpot owner James Chiew's dry mala instant noodles paired with New Zealand tua tua clam soup, tofu and cordyceps flowers. (Photo: Genevieve Loh) The Sichuan mala hotpot is a fiery ...