Our week of ideas for Thanksgiving continues with this selection of sides, which makes an amazing meal in itself.

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

You don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

If you’re still working on your final Thanksgiving menu and are looking for a satisfying stuffing recipe, The Pioneer Woman star Ree Drummond’s Cornbread and Sausage Dressing fits the bill. As the ...

1. Preheat oven to 375 degrees. Place cornbread chunks in large baking pan or a 9-by-13-inch casserole dish and toast in oven, tossing every 10 minutes, until all the pieces are crisp and dry. Remove ...

Cooking can be overwhelming ahead of holiday get-togethers, so why not prep for Thanksgiving in advance? You can make stuffing ahead of time with these tips.

Preheat your oven to 425°. In a large oven-safe skillet, brown the sausage, then add in the onions, celery and bell pepper ...

Preheat oven to 400˚F. Brown the sausage over medium heat until cooked through, breaking up the meat with a wooden spoon as you cook it. Add 2 tablespoons butter to the pan, allow it to melt. Add the ...

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...