Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries, cranberry sauce, frozen cranberries and, yes, cranberry ...

Most store-bought cranberry juice contains high fructose corn syrup or artificial sweeteners, and it’s often highly diluted. Making your own allows you to control how much sugar goes in and create the ...

If you have a yeast infection, the burning and pain, plus the discomfort of thick discharge, is unpleasant to deal with—to say the least. They’re also so common that most women will get at least one ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? I'm just going to say it right now: Cranberries (and cranberry juice) will not ...

Jacqueline Stephens receives funding from NHMRC, Channel 7 Children's Research Foundation, Ferring Pharmaceuticals, and Flinders Foundation. Gabrielle Williams does not work for, consult, own shares ...