In a large saucepan, sautee onion and celery in butter ... In a large cup, beat egg yolks into cream then temper with a few ladles of hot soup before pouring it into the pot.

Meanwhile, heat the remaining tablespoon of oil in a large heavy-based saucepan, stir in the onion ... Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some ...

Is there any better soup than French onion? It’s less like a soup, and more like a bowl of melty cheese, croutons, and caramelized onions with just the right amount of broth—so in our opinion, no. And ...

cream of chicken and wild rice, bistro French onion, and rustic baked potato in front of me — along with a few sides of bread and chips — I got to tasting. Here's what I thought of each soup.