Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

As a celebrated chef, author, opera singer, and activist, Alexander Smalls wears many hats; here, we're spotlighting the best dishes he's contributed to Food & Wine over the years. A native of South ...

If shrimp has yet to become a repeat protein in your weekly dinner routine, it's time to get acquainted with this wonderful little crustacean. A simple star of any dinner table, this lean and durable ...

As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, onion and garlic – a perfect meal in under 30 minutes! Everyone that tries ...

This dish represents chef Jernard Wells’ Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they’d gather around the table to eat his ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...