Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard. This recipe works well, and it uses only 1 ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Crustless pumpkin pie is a perfect Thanksgiving dessert for several reasons. I first made it last year. I found it easier than making a traditional pie and also a little healthier. An added bonus: ...

Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard. This recipe works well, and it uses only 1 ...

Ahh, time for a couple more reader-submitted pumpkin recipes and ideas. Yum. Tiffany Wessler, another former co-worker from the Bradley Scout (and a missionary in Zambia!) told me she likes to use ...

Fear strikes when some home cooks face even the thought of dealing with pumpkin pie. Google could not locate a word for “fear of making pie pastry,” although crust-o-phobia is a contender. How about ...

Who knew a recipe request for a crustless pumpkin pie would strike such a chord with readers? Some were identical or very similar and were sent by Sue Lyons and Barb Byrum, both of Summit Township; ...

This apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish. But Thanksgiving is my favorite food holiday, and its one of the few times every ...