As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

Using a diamond as a quantum simulator, scientists created a rondeau time crystal, which exhibited both long-range temporal ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...

Single-crystalline diamond nanowires embedded with platinum nanoparticles were fabricated for high-temperature solar-blind photodetection. At room temperature, the photodetector's responsivity ...

Molly Baz, renowned cookbook author, has one particular type of salt that she always keeps on hand. And not just a type of ...