Gary Maclean, the author of “The Scottish Kitchen,” shares his recipe for Cullen skink with AJC food editor Ligaya Figueras.

The other Scottish locations to be named by The Times among the best coastal places to live in the UK were the East Neuk in ...

The smoked fish chowder that I’ll be trying out this weekend is known as Cullen Skink. It comes from the town of Cullen in the northeast part of Scotland. “Skink” is a more general term for ...

Dinner includes a classic four-course menu of Cullen skink, haggis, neeps and tatties, as well as a whisky cocktail on arrival and a nip of Glenmorangie 12-year-old Lasanta alongside the haggis toast.

CULLEN Skink is a soup recipe that originates from the north east of Scotland and is also known as smoked haddock chowder.

There's also Cullen Beach, home to the yummy Cullen skink soup (pair it with one of the many Speyside whiskies the region is famous for). Making a long weekend of it?

And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the classic Scottish fish soup based on a recipe by her late grandmother Violet.

The Scottish Café & Restaurant Located in the National Gallery, this café offers artisan-led Scottish fare such as Cullen Skink and venison, using ingredients from over 70 local suppliers. The terrace ...