Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Bread pudding originally came about as a way to use stale, or almost stale, bread. So it works best with bread that’s a day or two old and just beginning to dry out. That’s because drier bread does a ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

An incredibly easy recipe, and one that you can use as a blueprint to make other versions (adding spices for the custard and ...

With temperatures at record lows across the South, I’ve been on the hunt for winter dinner ideas equivalent to a warm and ...

Bread pudding fan? “While visiting Michigan over the holidays, we had the most amazing bread pudding at Edison’s restaurant at the Marriott Dearborn Inn. I have eaten many a bread pudding, but this ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...