The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

It’s easy to get into a rut at Thanksgiving. People bring the same old side dishes, make the same old jokes about tryptophan ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

1 ½ cups of egg substitute (or 6 eggs) 1 cup white sugar 1 tsp vanilla extract 1 pinch salt 1/2 tsp nutmeg 2 cups skim milk 1 unbaked pie crusts (9 inch) Preheat oven to 475 degrees F. In a large bowl ...

At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

“For pottage and puddings and custard and pies, Our pumpkins and parsnip are common supplies: We have pumpkins at morning and pumpkins at noon, If it were not for pumpkins, we should be undoon” – ...

Tangy, pungent, rich and tart. These are the words that describe my new favorite custard pie -- boiled cider. When I first came across a recipe for boiled cider pie, it piqued my curiosity more than ...