is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five spice powder is that it is intended to incorporate the five ...

This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more! You are going to want to ...

This homemade version can be used in any recipe that calls for the store-bought version. If you don't have Chinese five spice ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

My workshop for Free the Seeds last weekend focused on seeds as spices. I strongly encourage you to buy spices whole and ...

I also like to add a touch of spice - in this case, five-spice powder - to change the flavour slightly. You can also use different types of nuts, such as hazelnuts or pistachios. Put the butter in ...

Transfer hot nuts to a bowl and toss with ground toasted spice mixture, five-spice powder, cayenne pepper, salt and MSG. While still hot, add minced garlic and scallions, and stir until fragrant.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...