Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...

With Halloween and Thanksgiving just around the corner, what better time to learn how to make your own pumpkin puree from scratch instead of from a can. We had in studio food blogger and pumpkin ...

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...

Rumors of a canned pumpkin shortage abound on the Internet. Last summer, pumpkin growers complained of too-wet growing seasons that had left pumpkin availability at a low mark. The latest eBay ...

As a recipe developer, I feel like I’m not supposed to say something isn’t worth making. But honesty is the best policy. (DIY puff pastry? Forget about it. Homemade phyllo? Never in a million years.) ...